Stick Noodle Production Line

3000-30000kg per 8 hour

Stick Noodle Production Line
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Two types of stick noodle production lines are provided by our company, which are divided into straight and curved type according to the transmission modes of noodle drying room. The drying room is available with straight chain and curved chain conveying. The stick noodle production line adopts low-temperature drying technology, providing drying time of about 4.5 hours.

The main features of the straight type stick noodle production line are: reasonable design, stable performance, compact structure, convenient operation, high degree of automation, small footprint, easy control of temperature and humidity, and capacity from 3 tons to 20 tons per 8 hours.

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The main features of the curved type stick noodle production line are:
             

  • Highly flexible design:
    The equipment layout can be designed according to the customer's existing workshop. Due to curved conveying, the drying room can accommodate lots of noodles even in a space with limited length. With easy operation, the temperature and humidity can be automatically controlled. The capacity is optional from 3 tons to 30 tons per 8 hours.

  • High degree of automation:
    With only 2 operators, the entire process from flour to noodle is completed automatically. The flour is supplied by air. Equipped with continuous dough mixer, the dough after ripening is directly conveyed to the pressing roller. After continuous rolling, the dough sheet is automatically cut into flat or round noodles, which automatically hangs on the rods to enter the drying room. The noodles are continuously dried in the drying room for 4.5 hours. The dried noodles are conveyed to the cutting machine for cut off, and then delivered to the weighing machine through the belt conveyor for final packaging.

  • Finished product diversity:
    longevity noodles, egg noodles, chow mein, boiled noodles, etc.

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Features of Stick Production Line
  • Features compact construction, and pleasing appearance

  • Six-axis dough feeding is individually driven by the motor. The dough sheet thickness can be automatically adjusted. In addition, the dough sheet can be loaded in an automatic manner.

  • The dough sheet cutting speed can be automatically tracked.

  • The pressing roller is made of stainless steel, which is wear resistant and rust free. Made using polymer composite material, the scraper works under the controlled pressure, causing no damage to the pressing roller.

  • Electrical parts come with digital control. Easy operation is achieved by touch screen and one-button operation.

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